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The Brut Castel del Mago is characterized by a straw yellow color with golden reflections, a fine and very persistent perlage such as to elevate its delicate aromas reminiscent of yeast and bread crust.
Vine: Pinot Nero and Chardonnay
Serving temperature: 10 ° - 12 °C
Gastronomic combinations: Perfect as an aperitif, it accompanies light appetizers, fish dishes and desserts of all kinds.