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gjulia sud scura

NewCondition 18.90
In Stock

Beer produced with artisanal method, high fermentation, unfiltered nor pasteurized. NThe light sediment is the result of the natural and traditional refermentation process in the bottle. Dark color, with a structured and velvety body. NAroma intoxicating with coffee ̀ and licorice. Excellent with game (venison or wild boar) or with dry pastries and cream or dark chocolate desserts.
We recommend serving it in a large tulip glass, at a temperature of 10 -12 °C. NIngredients: Monte Mia water, barley malt of own production, hops, yeast. N

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