Beer produced with artisanal method, high fermentation, unfiltered nor pasteurized. The light sediment present is the result of the natural and traditional refermentation process in the bottle. Special combination with the Ribolla Gialla must. Golden yellow color . With a floral scent, on the palate it reveals freshness and flavor ̀. NExcellent with aperitifs, fish, white meat and gourmet pizzas. NWe recommend serving it at a temperature of 8-10 °C. NIngredients: Acqua del Monte Mia, Barley malt and hops of own production, Ribolla Gialla grape must, yeast.