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The Prosecco di Valdobbiadene Superiore Extra Dry 'Mas De Fer' is a wine with unique characteristics and particularly suitable for those who love delicate, floral and fruity sparkling wines, with a fine and persistent perlage. Served fresh this Prosecco with its typical straw yellow color , satisfies even the most demanding palate.
Temperature: 4-6 °C
Pairing: Fish appetizers, White meat, Fried fish,
Steamed fish-shellfish, Finger Food, Raw fish, Shellfish
Color: Straw yellow.
Nose: Perfume with hints of citrus, melon and pear.
Taste: Ready to drink, fresh, simple and mineral.