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The Brut di Corteaura has a determined character. Straw yellow in color, it can count on a fine and persistent perlage. The nose is floral and delicately fruity. The aroma of the bread stands out in particular, a characteristic scent obtained thanks to the long aging on the yeasts, enriched with delicate notes of citrus and dried fruit (almond, hazelnut, dry white fig). The flavor is savory, fresh. The recommended serving temperature is 6 degrees.